www.illinois.gov

Pat Quinn, Governor

State Links Skip to Content Skip to State Links

 Government
 Business
 Employment
 Education
 Health & Safety
 Family & Home
 Travel & Recreation
 About Illinois
 Illinois.gov

Stay Informed

Your Government


[Search Tips]

Illinois Flag Honors

Inspector General


 IGNN: State/All Press Release

ILLINOIS NEWS
The State of Illinois News page provides access to the Illinois Government News Network and all state press releases.


FOR IMMEDIATE RELEASE
October 6, 2006

State Fire Marshal offers fire prevention tips during annual Fire Prevention Week October 8-14
“Prevent Cooking Fires – Watch What You Heat” theme focuses on leading cause of home fires and injuries

Springfield – Cooking fires are the leading cause of home fires and home fire injuries, resulting in hundreds of deaths and nearly 4,000 injuries in the U.S. each year.  That’s why the Office of the State Fire Marshal (OSFM) is joining fire officials across the country to increase awareness of home cooking fire dangers during national Fire Prevention Week October 8-14. 

“Most cooking fires can be prevented if people just follow some common sense precautions,” said State Fire Marshal Dave Foreman.  “For instance, many home cooking fires could be prevented if people simply stayed in the kitchen while food is cooking on the stovetop. That way they can keep an eye on what’s cooking and react quicker if something catches on fire.”

According to the National Fire Protection Association (NFPA), the organization that sponsors national Fire Prevention Week, most reported home cooking fires stay small, with 71 percent of the incidents confined to the object of origin.  Even so, 38 percent of the reported injuries and 8 percent of the fatalities resulted from these small fires.  In addition to injuries and deaths, home cooking fires also result in an estimated half billion dollars in damages to homes and their contents.

In Illinois, cooking fires were the number one cause of house fires in 2005, according to fire statistics submitted to the National Fire Incident Reporting System.

Foreman offered several safe cooking tips, including:

• Never leave cooking food on the stovetop unattended, and keep a close eye on food cooking inside the oven.
• If you must leave the kitchen for even a short period of time, turn off the stove.
• Always use cooking equipment tested and approved by a recognized testing facility.
• Keep cooking areas clean and clear of combustibles, such as potholders, towels, rags, drapes and food packaging.
• Keep children away from cooking areas by enforcing a “kid-free” zone of three feet around the stove.
• When children are in the home, use the stove’s back burners whenever possible, and turn pot handles back to reduce the risk that pots with hot contents will be knocked over.
• Wear short, close fitting or tightly rolled sleeves when cooking.  Loose clothing can dangle onto stove burners and catch fire.
• Never use a wet oven mitt, as it presents a scald danger if the moisture in the mitt is heated.
• Always keep a potholder, oven mitt and lid handy.  If a small fire starts in a pan on the stove, put on an oven mitt and smother the flames by carefully sliding the lid over the pan.  Turn off the burner.  Don’t remove the lid until it is completely cool.
• Never pour water on a grease fire and never discharge a fire extinguisher onto a pan fire, as it can spray or shoot burning grease around the kitchen, actually spreading the fire.
• If there is an oven fire, turn off the heat and keep the door closed to prevent flames from burning you and your clothing.
• If there is a microwave fire, keep the door closed and unplug the microwave.  Call the fire department and make sure to have the oven serviced before you use again.

Foreman said his office is also using Fire Prevention Week to remind people about other fire safety issues, including the importance of working smoke alarms in homes.

“I really can’t stress enough the importance of having a working smoke detector in every home,” Foreman said.  “Seventy percent of all home fire fatalities occur in homes with no smoke alarms or alarms that aren’t working.  Putting smoke detectors on every level of your home, particularly near sleeping areas, and making sure those detectors are working can save your life and the lives of those you love.”

The fire marshal also reminds people that a new law goes into effect January 1, 2007, which will require carbon monoxide detectors to be placed within 15 feet of sleeping areas in all Illinois homes.  Foreman said the law, signed by Governor Rod R. Blagojevich this summer, will save lives by alerting people to an invisible killer.

For more fire prevention tips, visit the OSFM website at www.state.il.us/osfm.  In addition, fire departments throughout Illinois are joining with the OSFM and NFPA to bring the message of Fire Prevention Week to their communities.  Contact your local fire department to found out what activities are planned in your community.



###

News Categories

 State/All
 Governor's Office
 Lt. Governor's Office
 Agriculture
 Budget/Fiscal
 Business
 Children/Families
 Culture
 Disabilities
 Economic Development
 Education
 Environment
 Flag Honors
 Health/Human Services
 History
 Infrastructure
 Opportunity Returns
 Recovery
 Safety/Security
 Technology
 Tourism/Recreation
 Transportation
 Workforce/Jobs

News Resources

 Search the News
 IIS Radio News
 RSS News Feeds
 e-News Subscriptions
 Communications Office
 Privacy Statement

Features

Sign up for an e-news subscription
Copyright © 2014 State of Illinois Site Map | Illinois Privacy Info | Kids Privacy | Web Accessibility | Contact Us